Cooking With Tricia

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Cook At Home & Save Money.  In this unique cookbook you will find some new ideas for meal preparation along with traditional methods made easy, making your kitchen time, fun and rewarding;  saving money plus knowing that you meals are healthier.  Here is a collection of simple guidelines that will ease cooking and baking hassles.  The recipes and instructions focus on using mixes and planning ahead for easy meals and desserts when time is limited.  There are complete instructions on preparing pasta or rice in advance so that meals, including either, are a snap when you need them fast!   If you are thinking - "Pie would sure be good tonight."  Wouldn't it be nice to have homemade pie crust, already started, to make your plan easy and do-able?  Voila ! There is a pie section where several recipe choices are given, for pie crusts.  Choose the one that is right for you.  The taste of Santa Fe and Southwestern cuisine is becoming popular among many.  You will find spice blends and cooking techniques right from the heart of Santa Fe living.  Enchiladas, Machaca Beef, Quesadillas, Red Chili, Green Chili Sauce, Tacos and even Natillas, a rich vanilla pudding different than any you've ever had.!   There are recipes with the flavors of Cajun Cooking.  Bread Machine Mixes that you make in even less time because you have an easy,  previously prepared mix ready and waiting.   The mixes  take only a few minutes to prepare and store.  And think of the money you will save.   These recipes work for you.  They are delicious and you will love the convenience.   How about gravy?  Love it but too many calories or too much fat content.  This cooking experience will show you how easy it is to make low fat, gravy-like sauces in minutes.  As time goes, this site will offer some special recipes and mixes in the Recipe Window,  on page 2, that you can use alone or together with recipes offered in the cookbook.    A Cook's Guide To Quick Meals & Desserts is a delightful addition to any recipe collection. 

Cover:  Glossy Soft Cover;   Full Color Insert;    236 Pages;     Recipe Photos;   Over 300 Recipes;   Book Size: 8½ by 11;    Retail Price: $26.00

Cooking or Baking Questions

 QUESTIONS ?  Just Ask. 

Do you have a problem recipe you need help with?  Or maybe just a simple baking or cooking question you would like answered?

Use the guest-book on page 4:   Lets Talk  (Guest Book).    I'll get back to you as soon as possible.   I can answer right here on this site.  Just visit the site again within a few days,  and I will post a message back, regarding your questions. 

Maybe you need a recipe from time past.  Or lost.   I may be able to help.   Let me know.  Leave a detailed description posted in the guest book (page 4)  and I will see what I can do.  I will post back to you if I can find anything.   Savvy?  Ok! 

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Purchasing Guidelines

A Cook's Guide To Quick Meals & Desserts:  Book retail: $26.00. (Includes Shipping & Handling)  *

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